Cream Cheese Brownies

First recipe back and it is a family favorite dessert- Cream Cheese Brownies. I don't usually like to bake but when I do I want recipes that are easy and delicious. These brownies are made from scratch, yet they  they surprisingly easy to make and absolutely delicious.  This recipe was Baba Peter's and she passed it to my mom, my sister, and me. It is a family favorite and the smell of them baking in the oven brings me back my childhood. 

Ingredients: 

Baker's German Chocolate  8 ounces

Butter 10 tablespoons

Cream Cheese 8 ounces

Sugar 2 cups

Eggs 6

Baking powder 1 teaspoon

Flour 1 cup and 2 tablespoons

Vanilla extract 1 teaspoon

Salt 1 teaspoon

Preheat your oven to 350 degrees.

Remove the chocolate from the wrapper and use a sharp knife to chop the chocolate bar into small pieces. Put the chocolate and 6 ounces of butter into a microwavable bowl. ON low heat and in intervals of 20 seconds, melt the chocolate and butter. Stir after each interval with a spatula. Go slow, stir and allow the residual heat to melt the chocolate, avoid scorching the chocolate. Once fully melted, set aside to cool 

Place 8 ounces of cream cheese and 4 tablespoons of butter in a microwavable safe bowl. Warm the cream cheese/butter mixture in the microwave for 10-20 seconds to soften. Add 1/2 cup sugar and cream with a hand mixture until fluffy. Blend in 2 eggs, 2 tablespoons of flour and 1 teaspoon salt. Set aside. 

In a large bowl, beat 4 eggs until they are lightly colored, slowly add in 1.5 cups of sugar and beat until thick. Add 1 teaspoon baking powder, 1/2 teaspoon salt,  1 teaspoon vanilla extract, 1 cup flour and blend in the cooled chocolate mixture. 

Grease a 8*8 baking pan with butter and lightly dust with flour. Add half the chocolate brownie batter to the pan, then spread the cream cheese mixture, and add the remaining chocolate brownie batter over the top. Use a toothpick, knife, or fork to swirl the cream cheese into the chocolate. Tap the pan on a counter surface to remove air bubbles in the batter and place in the over at 350 degrees for 35-45 minutes. Use a toothpick to test the brownies for done-ness. Error on the side of the brownies being underdone. 

Allow the brownies to cool and place the pan in the refrigerator overnight, wrapped tightly with plastic wrap. This is essential- resting overnight in the fridge makes everything fudgy and the flavors of cream cheese and chocolate just pop. After they have rested in the fridge you can cut them into pieces and enjoy at room temp or warm in the oven. These also freeze well. Just place the brownie bites into a zip lock bag and store in the freezer.